Nathan

Adding Kindness
Dec 20 2017
When I stopped at my favorite bookstore recently to pick up a Christmas gift for my Mom, I bought two books for myself. So many of…

Seasonal Solos with Versatile Squash
Dec 13 2017
Solo meals are not just eaten by those who live as singles but can often be a part of the busy school and work days…

Picking and Choosing
Dec 06 2017
One of the keys, I think, in the craft and finesse of eating solo is developing a variety of favorite flavors by creating a rotation…

As Comforting As Chicken Soup
Nov 29 2017
A few weeks ago when my sinuses were congested, my eyes were puffy and my head was simply stuffed up, I knew I needed some…

Spicing Up Your Shelves
Nov 22 2017
If variety is the spice of life, then, according to my kitchen logic, a variety of spices can contribute to both the craft and the…

The Right Plate at the Right Time
Nov 15 2017
How nice when unexpected kindness and attention come at just the right time. After working a twelve hour day and knowing I wouldn’t have the…

Three Essential Knives
Nov 08 2017
Understanding knives, especially the chef knife, could be the most crucial factor in becoming comfortable with food preparation. It is just as important as the…

From Blossom To Plate
Nov 01 2017
I’ve become reacquainted with apple trees this fall. The reunion has been splendid. It’s been a singular celebration of what the apple harvest signifies. The…

Food Trucks Full of New Flavors
Oct 29 2017
Food trucks have become a frequent often colorful sight not only in the biggest of cities but in medium sized cities as well, especially near…